Barilla pasta all'uovo con spinaci e trafilata al bronzo, paglia e fieno, 250gr.
La Paglia e Fieno Barilla Emiliane comes from the union of yellow and green tagliatelle, prepared by adding spinach to the dough of traditional pastry.
The result is a very tasty intertwining of colors and flavors that gives joy to the everyday table.
Ingredients:
Durum wheat semolina,spinach and fresh category A eggs.
