Felicia pasta di avena integrale, senza glutine ,le penne ,340gr.
Produced with organic whole oat flour and grown in the Nordic countries where climatic conditions allow to obtain a raw material of excellent quality.
The pasta with Avena di Felicia has many benefits: it is a source of fiber and iron and contributes to the reduction of fatigue and fatigue and normal energy metabolism. The Nutritional Observatory offers consumers extensive research and studies on nutrition.
Always good and for all those who choose a natural, healthy and tasty diet. Whole oats in the form of pasta satisfy the desire for good and gives the palate a new taste experience.
Ingredients:
51% whole oat flour*, corn flour*, whole rice flour*, rice flour*, tapioca starch* (*organic ingredient).
