Valfrutta legumi e vegetali, cotti a vapore, la soia edamame italiana , 3 lattine, 420gr.
The edamame soy typical of Japanese culture has entered our kitchens for its unique taste. Source of fiber and protein, enriched with orginalità salads and pasta dishes.
The delicate steaming keeps intact that treasure of vitamins, minerals and dietary fiber, precious allies of our daily well-being, which often disperse in the cooking water. The steaming also respects the natural taste of the vegetables returning a full taste and a full-bodied consistency.
Ingredients:
Edamame, water, salt
